 |
 |
Click on image to zoom in!
Copious and tasty, they are served in the main dining room.
The hostess has made dozen of fuit jams at home to treat you with unforgettable and gorgeous continental breakfasts. Home made torta and yoghourts may make the best of the breakfast.
Upon an early morning ordering, the table of host shall eventually be open the same day evening. It shall be made from vegetables coming from the garden of the house when the season allows. It anyhow shall be composed of foods from the "terroir".
The natural friendliness that arises when being in this marvellous large dining room celebrates Josette great Art of Cooking. Conserve and steaklets of duck that she slowly cook on the embers of the huge chimney, potée barégeoise, apple with omelettes as well as wallnuts liquor are some of the famous specialties of Josette Cazaux, your future hostess.
|
|
Click on image to zoom in!